Quick Kedgeree Brekkie
Something savoury for breakfast appeals when I have a big day ahead. This one uses leftover rice from the day before or one of those handy microwave pouches, either way you don't want to be measuring and boiling up rice when you need to get out of the house quick.
The smoked mackerel packs in the supermarket are a great fridge item as they have a relatively long shelf life, they don't need cooking and they are a great tasty, oily fish portion for you. I have a few recipes to go on the website here for these lovely fillets, so a pack will never be wasted if you are cooking for smaller quantities.