Blackberry Crunch and Coconut Cream
This is a cheeky mid week dessert that will fill you with good things after a meal, if you're still hungry of course!
After going on a very long and sore fingered blackberry picking session, I returned with the most gloriously sweet blackberries I have ever come across. It would be have been a crime to not do something with them and seeings as we had passed the weekend, where treats are a little more relaxed, it would have to be a concoction of lovely, wholesome ingredients that would be quite functional.
Here you are...it's vegan and gluten free so will happily keep many of us satisfied. You could also keep this for breakfast. Take out a cold scoop, add some Greek yoghurt and more fresh blackberries and put in a pretty glass. What a great start to the day!
*Here's a tip - I've used "cups" for this recipe in the hope a small one in your kitchen could perhaps put this together whilst you are cooking the main event. No chopping, just measuring and using their hands.