Sticky Ginger Salmon
If you don't like fish, this may convert you! Quite meaty, sweet and sticky, it really doesn't seem like a fish recipe at all!
Recipe & Instructions
- 4 salmon steaks
- 1 stem ginger ball in syrup, shredded
- 1 tbsp syrup from the jar
- 2 garlic cloves, finely chopped
- 2 tbsp dark soy sauce
- 1 orange, juice and zest
- 1/2 red chilli finely chopped
- 1/2 teaspoon olive oil
Place all the ingredients in to a non metallic dish and leave to marinade over night if possible (or for as long as you have).
When ready to eat, remove salmon from marinade and put on a greased baking sheet. Bake at 180C for 15-16 minutes. Pour the marinade in to a small saucepan and heat until boiling. Steam some chinese leaf vegetable and brown rice if liked? Serve with the salmon, with the marinade drizzled over.
Calories Per Serving 303 (without the rice and vegetables)