Ginger Oat Snaps
This was a biscuit recipe I put together to help a client with, who wanted a low sugar, healthier ginger biscuit. It's got a good heat from the ginger and a good crunch for the mouth - but you could reduce the ginger slightly and the cooking time, to create something a bit milder and softer.
I think we all ought to have a bit more confidence with going "alternative" in recipes. This one uses plain flour and olive oil spread, but you could use a smaller amount of coconut flour and coconut oil instead. Biscuits aren't like cakes, they aren't usually a total disaster (unless you've found yourself mistaking or salt for sugar, etc, or missed a whole ingredient out!)...I'm not confessing to any of those though...