Seaweed Crisps


A simple way to deal with the satisfying saltiness, crispness and goodness of nori sheets! I have used them shredded on to stir fries and salads and even wrapped quinoa and vegetables in (appealing to my sushi loving son) but why not eat them as a bit of a snack in their own right?

Recipe & Instructions

8 Sheets of dried Nori Seaweed
1 tbsp Sesame Seeds

Flick a bit of water over the sheets and press two together to make a double thickness sheet. A bit more of a flick of water over the top and the sesame seeds will stick. Place on a lined baking sheet and bake in the oven for 6-8 minutes at 200 degrees The sheets go paler in green and really crispy. Don't go overboard with the water, I did a couple of times and ended up with a re-hydrated piece of chewy seaweed (still not overly unpleasant, but...).

Cut in to triangles. Eat straight away or store in an air tight container.

Nutritional Value

Calories Per Serving 33
Carbohydrate 2.5g
Protein 2.54g
Fat 1.1g